Exhibition: 2018 China Catering Purchasing Exhibition, Beijing International Exhibition for Food Products and Catering Equipment
Organized by: Beijing Zhufu Exhibition Co., Ltd.
Co-organized by: Red Hat Chef Purchasing Union, “Culinary Artist” Magazine and “Restaurant Manager” Magazine
Date and Time: May 21 st to 23 rd , 2018 (arrange exhibition from May 19 th to 20 th )
Location: National Convention Center
Principles: The topic is to procure good and reliable products. It builds a platform of friendship, learning, communication, propaganda and sales for the enterprises. It focuses on trade, service, distribution, e-commerce,retail online business, retail and dish innovtion and depends on Easteat’s 31-year professional customer resource. So it is a grand meeting of trade for the whole country’s atering industry.
Subject: Special food materials, seasoning, catering equipment, manage ment system and so on.
Standard Booth:RMB 9800/9㎡,Senior Booth:RMB 11800/9㎡(facilities: 3-side panel, carpet, one information desk, two chairs, two spotlights, one 220V power outlet,one lintel with exhibitor title in Chinese and English)
Space Only:RMB 980/㎡(renting at least 36㎡, no any facility. The exhibitors will pay for the electricity used in their own booths. And building and management fee,water, electricity and gas fee are charged before move-in).
Note: The extra RMB 800 will be charged for 2-side-open booth and the extra RMB 1500 will be charged for 3-side-open booth.
Contact: Mr. Li (+86)13901031466
Email: 523204935@qq.com
Exhibition: 2018 China Hot Pot Culture Festival
Organized by: Beijing Zhufu Exhibition Co., Ltd.
Co-organized by: Chongqing Hot Pot Association
Date and Time: May 21 st to 23 rd , 2018
Location: National Convention Center (Beijing)
Principles: Promote technical innovation of Chinese hot pot enterprises, enrich Chinese hot pot product variety, improve reputation of industry brand, push research and application of hot pot technique, enhance communication and cooperation of industries, attract more investors into hot pot industry and serve for the hot pot industry.
Subject: Beef and mutton, seafood, frozen food materials, specialty food materials seasoning, beverage, accumulated food materials of hot pot, hot pot condiment, soup materials, hot pot equipment and utensils.
1. Condiment, sauce, soup materials and other extended products of hot pot.
2. Food and seasoning and other rawand auxiliary materials of hot pot.
3. Beef and mutton, special instant boiled materials, agricultural products and byproducts.
4. Frozen food, fish/meat paste,seafood, fruit and vegetable products and beverage.
5. Related equipment, electromag netic oven, bowl washer and sterilizing equipment.
6. Related equipment of hot pot processing, Chinese and western kitchen equipment, stainless steel utensils, exhibition cabinet and frozen food and tables and chairs of hot pot.
7. Image package and promotion of hot pot restaurant decoration, catering brand planning and others.
8. Hot pot food package technique and equipment, logistics, distribution center and other related industries.
9. Utensils, catering cashier / ordering system for hot pot.
10. Chinese and foreign hot pot enter prises, hot pot alliance chain enter prises and so on.
Standard Booth:RMB 9800/9㎡,Senior Booth:RMB 11800/9㎡(facilities: 3-side panel, carpet, one information desk, two chairs, two spotlights, one 220V power outlet,one lintel with exhibitor title in Chinese and English)
Space Only:RMB 980/㎡ (renting at least 36㎡, no any facility. The exhibitors will pay for the electricity used in their own booths.And building and management fee,water, electricity and gas fee are charged before move-in).
Note: The extra RMB 800 will be charged for 2-side-open booth and the extra RMB 1500 will be charged for 3-side-open booth.
Contact: Mr. Li (+86)13901031466
Email: 523204935@qq.com
Exhibition: 2018 China Catering Chain Business Exhibition
Organized by: Beijing Zhufu Exhibition Co., Ltd.
Co-organized by: “Culinary Artist” Magazine, “Restaurant Manager” Magazine
Date and Time: May 21 st to 23 rd , 2018
Location: National Convention Center (Beijing)
Principles: Mainly assist enterprises to recruit business, adopt project promotion,business docking and topic exhibition to integrate business real estate equipment supply, management consultation,internet marketing, brand franchise and other related industries and build a comprehensive trading platform of chain operation.
Subject: Chinese dinning, world dinning, special famous food, popular beverage, casual food, hotel chain and food and beverage equipment exhibition area.
Standard Booth (3m×3m):RMB 12800/booth
Senior Booth (3m×3m):RMB 13800/booth
Space Only (renting at least 36 ㎡):RMB 1200/㎡
Rules of reserving booth: the exhibitor has priority to select the booth if it register and pay fee at the first time.
Facilities of standard booth: 3-side panel, carpet, spotlight, exhibition lintel, one information desk, two chairs and one 5A/220V power outlet.
Space Only: there is no any furniture and the exhibitors should pay for the electricity used in their own booths.
1. The exhibition enterprise need meet with “Business Franchise Management Rules” and abide by the related articles of “Exhibition Regulation”.
2. Independent legal representative qualification.
3. Own the rights to license the others to use registered trademarks, operation mode and special technique.
4. Own more than 3 regular chain restau-rants and successfully run more than 3 years.
5. Capable of providing long operation guide, training and guide service for alliance business.
6. Have stable and reliable-quality supply system.
Please contact the sponsor about the details.
Contact:
13901031466
18518229710
17710965357
17710965356
www.6eat.com
日期
DATE |
类型
ITEM |
名称、内容
CONTENTS |
---|---|---|
19-20日
May 19-20 |
布展
PREPARATOPM |
中国餐饮采购展、北京国际食材及餐饮设备展等
China Catering Purchasing Exhibition Beijing International Exhibition for Food Products and Catering Equipment |
20日
May 20 |
报到
Registration |
比赛选手报到(国家会议中心大酒店)
Registration at China National Convention Certer Grand Hotel |
21日
May 21 |
展览
Exhibition | 中国餐饮采购展、北京国际食材及餐饮设备展等 China Catering Purchasing Exhibition Beijing International Exhibition for Food Products and Catering Equipment |
比赛
Competition | 红厨帽餐厅美食大赛(团队) Red Hat Chef Restaurants Team Competition | |
国际烹饪艺术家伊尹赛(个人) Culinary Artist YiYin Cup Competition (Individual) | ||
论坛
Forum | 食学论坛 Eatology Forum | |
地标食材论坛 Landmark Food Materials Forum | ||
伊尹百人论坛 YiYin Hunderd-People Forum | ||
品牌农业论坛 Brand Agriculture Forum | ||
发布
Releasing | 《一带一路地标食材TOP100榜单》发布 Release the List of Top 100 Landmark Food Materials along the Belt and Road | |
22日 May 22 | 展览 Exhibition | 中国餐饮采购展、北京国际食材及餐饮设备展等 China Catering Purchasing Exhibition Beijing International Exhibition for Food Products and Catering Equipment |
比赛 Competition | 2018年流行凉菜厨邦大奖赛(个人) 2018 Popular Cold Dish Chubang Cup Competition (Individual) | |
伊尹杯行政总厨争霸赛(个人) YiYin Cup Executive Chef Championship (Individual) | ||
论坛
Forum | 生态餐厅论坛 Ecological Restaurants Forum | |
红厨帽餐厅论坛 Red Hat Chef Forum | ||
发布
Releasing | 《2018红厨帽餐厅榜单》发布 Release 2018 Red Hat Chef Restaurants List | |
颁奖
Awarding | 2018 “一带一路”美食大会颁奖(鸟巢文化中心 F3) 2018 Belt and Road Gastrodiplomacy Awarding Ceremony (F3, Bird's Nest) | |
23日
May 23 |
展览
EXHIBITION | 中国餐饮采购展、北京国际食材及餐饮设备展等 China Catering Purchasing Exhibition Beijing International Exhibition for Food Products and Catering Equipment |
参观
Travel | 国外选手游长城 Foreign Chefs Visiting the Great Wall |