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CULINARY ARTIST

Culinary Artist is professional journals, which is customized to the chef. The purpose of magazine is leading the trend in the cooking industry and promoting the chefs to achieve success. Super practicality is the feature of the magazine. Magazine is positioning at the point of showing the most popular dishes and an interactive platform for middle and high ranking chefs. The guideline of publication is including practicability, authority, scientificity and fashionability. The content of magazine is practical and trendy for it contained best-selling dish, cooking skill spreading, ingredient procurement, seasoning recipe, utensil, kitchen administration management, technical training, employment promotion, interaction and communication.

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CATERING MANAGER

Useful for catering management. The reader of Catering Manager is solely for restaurant owners and managers in domestic market. In view of the various problems that may be encountered in the practice of catering management, operable solution is given in detail in the magazine, which is practicability and concreteness, to significantly improve your management ability and the ability and increase sales.

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SAVEURS D’ASE

It is the first magazine in Europe to be customized for overseas Asian food professionals and a wide range of Asian food lovers, which is a comprehensive catering encyclopaedia featured broad vision, profound contents, multi-dimension, high grade and complete knowledge system. Its purpose is to explore the world food, highlight Asian cuisine, lead the food culture, and further promote the development of Asian catering industry overseas.

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RED CHEF HAT SERIES

Red Chef Hat Series releases a variety of hot style items that are popular today, such as sauces, cold dishes, and farmhouse dishes.

Easteat Culture Industry Group
Business Scope: Media, Education, Evaluation, Research, Exhibition, E-commerce, Investment, Public Welfare.
  • Purpose: Serve the catering manager wholeheartedly.
  • Mission: Promoting Chinese cuisine globally.
  • Vision: To be the first brand of Chinese cuisine culturev.
  • Spirit: Integrity, Gratitude, Diligence, Innovation.
Address: 1407-1408 ,Tower 2, China Central Mall, No.79, Jianguo Road,Chaoyang District, Beijing, China.